"You'll just need a handful of ingredients and a few minutes to make this creamy lemon and tarragon flavored sauce and chicken. Serve thechicken and sauce over rice, quinoa, potatoes or noodles...."
INGREDIENTS
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1 1/2 cups chicken broth
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2 pounds boneless, skinless chicken thighs or breasts or bone-in chicken thighs
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1 (13.75 oz) can Campbell's Cream of Chicken Soup
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1 tsp garlic powder
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1 1/2 tsp dried tarragon
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1 Tbsp Dijon mustard
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1 Tbsp fresh lemon juice
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2 Tbsp cornstarch + 2 Tbsp cold water