Instant Pot Taiwanese Beef Noodle Soup (?????) | Tested by Amy + Jacky
"Easy to make Flavorful Taiwanese Beef Noodle Soup in Instant Pot! The comforting beef broth with rich layers of flavors & aroma. Serve with tender beef & satisfying al-dente noodles...."
INGREDIENTS
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2 pounds (908g) beef shank
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1 pound (454g) beef chuck steak
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2 tablespoons (30ml) vegetable oil
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1 (220g) large onion (, sliced)
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3 stalks (36g) green onions (, separate white part, green part cut in half)
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3 (290g) roma tomatoes (, halved)
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1 (56g) shallot (, sliced)
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2 tablespoons (28g) ginger (, sliced)
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8 cloves (34g) garlic (, crushed)
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2 tablespoons (30g) doubanjiang (chili bean paste; Chinese: 豆瓣醬)
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1 teaspoon (5g) tomato paste
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3 - 6 (3g) dried red chilies ((adjust the amount according to the dried chili type))
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¼ cup (63ml) rice wine ((optional))
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3 tablespoons (45ml) regular soy sauce
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2 tablespoons (30ml) fish sauce ((can substitute with regular soy sauce))
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1 tablespoon (15ml) dark soy sauce ((optional))
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½ teaspoon (1.6g) ground white pepper
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15 grams rock sugar ((or 1 tablespoon + 1 teaspoon (20g) granulated sugar))
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6½ cups (1625ml) cold water
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3 - 4 (3.5 - 5g) star anise
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4 (0.5g) cloves
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2 (2.5g) black cardamoms ((optional))
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2 (0.2g) bay leaves
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1 (5.7g) cinnamon stick
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1½ tablespoon (5.5g) sichuan peppercorn
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1 teaspoon (2g) coriander seeds
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1 teaspoon (2g) fennel seeds
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1 teaspoon (2g) cumin seeds
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Cooked thin or thick noodles (such as knife-cut noodles) (, 100g - 120g per person)
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20 grams fresh cilantro (, finely chopped)
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1 - 2 stalks green onions (, finely sliced)
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80 grams vegetables (Shanghai Bok choy or spinach) ((optional))
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Spicy or non-spicy pickled green mustard (酸菜) ((optional))
Comments & Reviews
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