Instant Pot Taco Soup

Name: Instant Pot Taco Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1-2 lbs Ground Beef or Ground Turkey ((93% lean) use a little oil for browning turkey); 1 1 1/4oz Taco Seasoning Packet (about 3 Tbsp. (or try my Easy Taco Seasoning recipe)); 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Oregano; 1/2 tsp Salt; 1/2 tsp Pepper; 1 10oz can Rotel; 1 7oz can Diced Green Chiles, (With juice); 4 cups Chicken Broth, (low sodium); 1 14oz can Black Beans, (rinsed & drained); 1 14oz can Garbanzo Beans, (rinsed & drained); 1 14oz can Red Kidney or Pinto Beans, (rinsed & drained); 1 14oz can Diced Tomatoes, (with juice); 4 5" Corn Tortillas, (cut in thin strips (optional, but adds a nice masa flavor)); 1 cup Frozen Corn ((or 1 can of corn, drained)); Sour Cream; Cheddar or Monterey Jack Cheese, (shredded); Tortilla Chips; Avocado, (large dice); Red Onion, (diced); Jalapeño, (sliced)

"Instant Pot Taco Soup..."

INGREDIENTS

•

1-2 lbs Ground Beef or Ground Turkey ((93% lean) use a little oil for browning turkey)

•

1 1 1/4oz Taco Seasoning Packet (about 3 Tbsp. (or try my Easy Taco Seasoning recipe))

•

1 tsp Garlic Powder

•

1/2 tsp Onion Powder

•

1/2 tsp Oregano

•

1/2 tsp Salt

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1/2 tsp Pepper

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1 10oz can Rotel

•

1 7oz can Diced Green Chiles, (With juice)

•

4 cups Chicken Broth, (low sodium)

•

1 14oz can Black Beans, (rinsed & drained)

•

1 14oz can Garbanzo Beans, (rinsed & drained)

•

1 14oz can Red Kidney or Pinto Beans, (rinsed & drained)

•

1 14oz can Diced Tomatoes, (with juice)

•

4 5" Corn Tortillas, (cut in thin strips (optional, but adds a nice masa flavor))

•

1 cup Frozen Corn ((or 1 can of corn, drained))

•

Sour Cream

•

Cheddar or Monterey Jack Cheese, (shredded)

•

Tortilla Chips

•

Avocado, (large dice)

•

Red Onion, (diced)

•

Jalapeño, (sliced)

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