Instant pot taco pasta - Cooking Carnival

Name: Instant pot taco pasta - Cooking Carnival
Ingredients: 8 oz. - Rotini pasta (see notes); 1/2 cup - Canned black beans ((Drain all the liquid from can)); 1/2 cup - Corn ((Used frozen, you can use fresh too)); 1/2 cup - Bell peppers (chopped (I used red and green, use whatever is available)); 1 tbsp - Jalapenos (chopped (See notes)); 1/2 cup - Onion; 1/2 tbsp - Grated garlic; 1 cup - Salsa; Salt to taste; 2 tbsp - taco seasoning; 1.5 tbsp - Oil; 1/2 cup - Cheese (See notes); 2 cups - Water

"Creamy, cheese, hearty, and delicious this Instant Pot Taco Pasta recipe is just what you need on a busy weeknight! This recipe is one of the most simple dinner recipes ever!..."

INGREDIENTS

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8 oz. - Rotini pasta (see notes)

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1/2 cup - Canned black beans ((Drain all the liquid from can))

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1/2 cup - Corn ((Used frozen, you can use fresh too))

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1/2 cup - Bell peppers (chopped (I used red and green, use whatever is available))

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1 tbsp - Jalapenos (chopped (See notes))

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1/2 cup - Onion

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1/2 tbsp - Grated garlic

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1 cup - Salsa

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Salt to taste

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2 tbsp - taco seasoning

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1.5 tbsp - Oil

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1/2 cup - Cheese (See notes)

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2 cups - Water

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