"Instant Pot Taco Pasta is creamy, hearty and extra cheesy, easily made in the instant pot without pre cooking the pasta. Serve it with you favorite toppings...."
INGREDIENTS
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2 tablespoons canola oil
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1 pound ground beef
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1 yellow onion diced
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1 tablespoon minced garlic
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1 tablespoon Worcestershire sauce
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1-2 tablespoon Taco seasoning (depends how you like it)
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1 teaspoon red pepper flakes
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1 cup chunky salsa (medium spice)
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2 cups beef broth
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8 oz shell pasta (I used medium shells)
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2 cups shredded cheddar cheese or Mexican blend cheese