Instant Pot Taco Casserole

Name: Instant Pot Taco Casserole
Prep time: 10 min
Cook time: 3 min
Yield: 5
Ingredients: 1 lb ground beef; 2 tbsp olive oil; 1/2 onion (diced); 1.5 tsp seasoned salt (I use Lawry's (if using 1 taco seasoning packet then skip these seasonings and just add that)); 1.5 garlic salt; 1-2 tsp chili powder (depending on spice level); 14.5 diced tomatoes (petite diced is best); 8 oz tomato sauce; 1 3/4 c beef broth; 2 c noodles (small, we used rotini); 1.5-2 c cheese (Mexican blend shredded is best); 1/2 c sour cream (optional)

Instant Pot Taco Casserole was pinched from <a href="https://temeculablogs.com/instant-pot-taco-casserole/" target="_blank" rel="noopener">temeculablogs.com.</a>

"Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Stir in a spoonful of sour cream for a creamy pressure cooker taco pasta made in just 10 minutes. Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. ..."

INGREDIENTS

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1 lb ground beef

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2 tbsp olive oil

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1/2 onion (diced)

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1.5 tsp seasoned salt (I use Lawry's (if using 1 taco seasoning packet then skip these seasonings and just add that))

•

1.5 garlic salt

•

1-2 tsp chili powder (depending on spice level)

•

14.5 diced tomatoes (petite diced is best)

•

8 oz tomato sauce

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1 3/4 c beef broth

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2 c noodles (small, we used rotini)

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1.5-2 c cheese (Mexican blend shredded is best)

•

1/2 c sour cream (optional)

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