Instant Pot Swiss Steak - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Swiss Steak - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 Tbsp olive oil; 2 ribs of celery, sliced or diced; 1 medium yellow onion, halved and sliced; 1 ½ cups beef broth; 1 ½ pounds top round steaks (or bottom round steaks or London broil); 2 tsp minced garlic; 2 tsp kosher salt; 1 tsp black pepper; ½ tsp smoked paprika; ½ tsp dried oregano; 1 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 1 (14.5 oz) can petite diced tomatoes or crushed tomatoes; 3 Tbsp cornstarch + 3 Tbsp water

"Instant Pot Swiss Steak--an easy vintage recipe made faster in the pressure cooker! Round steak is served with a smoky, peppery, tomato sauce...."

INGREDIENTS

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2 Tbsp olive oil

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2 ribs of celery, sliced or diced

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1 medium yellow onion, halved and sliced

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1 ½ cups beef broth

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1 ½ pounds top round steaks (or bottom round steaks or London broil)

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2 tsp minced garlic

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2 tsp kosher salt

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1 tsp black pepper

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½ tsp smoked paprika

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½ tsp dried oregano

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1 Tbsp tomato paste

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1 Tbsp Worcestershire sauce

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1 (14.5 oz) can petite diced tomatoes or crushed tomatoes

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3 Tbsp cornstarch + 3 Tbsp water

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