"You don't have to wait hours on end to make delicious cocktail meatballs in a slow cooker anymore. These are made in an Instant Pot and are ready in no time...."
INGREDIENTS
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1 (12 ounce) jar chili sauce
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1 (12 ounce) jar apricot preserves
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1 (18 ounce) bottle sweet honey barbecue sauce
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1/2 cup water
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1/2-1 teaspoon red pepper flakes
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1/2 teaspoon granulated garlic
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1/2 teaspoon granulated onion
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1 (22 ounce) package frozen meatballs
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1 tablespoon sliced chives or 1 tablespoon scallion