Instant Pot Sweet Potato Curry (vegan) - Fit Foodie Finds

Name: Instant Pot Sweet Potato Curry (vegan) - Fit Foodie Finds
Ingredients: 1 tablespoon extra virgin olive oil; 1 yellow onion, chopped; 1 tablespoon curry powder; 1 teaspoon ground ginger; 3 cups water; 2 sweet potatoes, cut into 1-inch chunks; 2 carrots, peeled and chopped; 1 cup red lentils or dried split peas; 1.5 teaspoons fine sea salt; Freshly ground black pepper, to taste; ½ cup full-fat coconut milk; 1 cup chopped kale, stems removed; optional: 1/2 tablespoon Frank's hot sauce; optional: 1/2 tablespoon maple syrup

"This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 yellow onion, chopped

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1 tablespoon curry powder

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1 teaspoon ground ginger

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3 cups water

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2 sweet potatoes, cut into 1-inch chunks

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2 carrots, peeled and chopped

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1 cup red lentils or dried split peas

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1.5 teaspoons fine sea salt

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Freshly ground black pepper, to taste

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½ cup full-fat coconut milk

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1 cup chopped kale, stems removed

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optional: 1/2 tablespoon Frank's hot sauce

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optional: 1/2 tablespoon maple syrup

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