"This is the best Instant Pot Sweet and Sour Chicken recipe. It's a healthier version of sweet and sour chicken, but tastes amazing!..."
INGREDIENTS
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1 and ½ pounds chicken breasts (cut into 1-inch chunks)
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¼ cup corn starch
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2 tablespoons canola oil (for frying)
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1 cup pineapple chunks (fresh or canned)
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½ red bell pepper (cut into 1-inch chunks)
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½ yellow or green bell pepper (cut into 1-inch chunks)
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1 medium yellow onion (cut into 1-inch chunks)
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1 clove garlic (minced)
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2 teaspoons ginger (minced)
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⅓ cup granulated sugar
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¼ cup apple cider vinegar
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¼ cup ketchup
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1 tablespoon soy sauce
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1 teaspoon oyster sauce
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3 tablespoons pineapple juice (from the can)