"Ground beef and pork sausage are seasoned well and formed into meatballs and then cooked quickly in your pressure cooker. A creamy gravy smothers the meatballs for a delicious dinner you'd love to have any day of the week...."
INGREDIENTS
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2 eggs, slightly beaten
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1/4 cup ketchup
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3/4 cup dry bread crumbs
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2 Tbsp dried parsley flakes
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2 Tbsp Worcestershire sauce
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp pepper
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1 tsp salt
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1/2 tsp chili powder
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1 pound lean ground beef
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1 pound ground pork
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1 cup beef broth
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1 (0.87 oz) envelope brown gravy mix
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1/2 cup sour cream