"You must try this Instant Pot Stuffed Shells! It's a wonderful one-pot meal that is filling and full with taste! You can make easily and use a different sauce every time...."
INGREDIENTS
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16-20 pasta shells (uncooked)
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2 cups ricotta cheese
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1 egg
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½ cup parmesan cheese (grated)
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2 cups mozzarella cheese (shredded)
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10 ounces spinach (boiled or defrosted, minced)
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2 tbsp fresh basil (minced)
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2 tbsp olive oil
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2 cloves garlic (minced)
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1 onion (chopped)
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2 cups marinara sauce
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1.5 cups water
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salt and pepper (to taste)