"Instant Pot Stuffed Pork Chops, fork-tender loin chops, soft savory cornbread stuffing, and sliced mushrooms make this a meal to remember!..."
INGREDIENTS
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1 Tablespoon oil
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4 six ounce thick cut loin chops, with a pocket cut in for stuffing
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2 teaspoon salt, divided
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2 teaspoons garlic granules, divided
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2 teaspoons black pepper, divided
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1 Tablespoon Italian herb blend, divided
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1/2 teaspoon smoked paprika
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6 Tablespoons of butter, divided
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2 stalks celery
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1/2 medium onion
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2 cups chicken broth or water, divided
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12 ounces cornbread stuffing mix
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10 mushrooms-can be left out, use the trivet under the chops see notes