"Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!..."
INGREDIENTS
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4 Medium Bell Peppers
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1 Small Onion
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1/2 pound Ground Beef ((220g))
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2 cups Cooked Rice (, packed (300g))
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1 1/2 tbsp Marjoram
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1 tsp Salt
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1/4 tsp Black Pepper
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2 Garlic Cloves
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3 tbsp Breadcrumbs
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1 can Tomatoes ((14 ounces/400 g))
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1/2 cup Water