Instant Pot Stroganoff Shells

Name: Instant Pot Stroganoff Shells
Ingredients: 2 tablespoons extra virgin olive oil; 1 large yellow onion, diced; 2 tablespoons salted butter; 16 ounces Baby Bella or white mushrooms, sliced (optional if you hate shrooms, but if you don’t use them, omit the butter); 3 cloves (1 tablespoon) garlic, crushed or minced; 1 tablespoon Worcestershire sauce; 1 1/2 pounds ground meat of your choice (beef, chicken, turkey or Italian sausage); 1/2 cup of a dry white wine (like a Chardonnay or you can use white cooking wine too); 1 tablespoon dijon mustard (like Grey Poupon, optional); 3 1/2 cups beef broth (I use 3 1/2 teaspoons of Beef Better Than Bouillon + 3 1/2 cups of water); 1 teaspoon seasoned salt; 1 teaspoon dried thyme; 1 pound (1 box) medium shells or any short pasta; 1 packet of dry onion dip/soup mix (like the kind you’d use for dips); 1 cup (8 ounces) sour cream; 5.2 ounce package of Boursin Garlic & Herb (SECRET INGREDIENT! If you can’t find the Boursin or Alouette which is usually located in the deli section of your supermarket near the fancy cheeses and cured meats, use 5 oz of a brick of cream cheese); 1/4 cup grated Parmesan (optional); 1 tablespoons truffle oil (any kind, optional)

"I love my classic version of Beef Stroganoff so much, I decided to focus on a pasta version that uses ground beef and the same secret ingredients to give it an unfortgettable, smooth, creamy finish...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 large yellow onion, diced

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2 tablespoons salted butter

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16 ounces Baby Bella or white mushrooms, sliced (optional if you hate shrooms, but if you don’t use them, omit the butter)

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3 cloves (1 tablespoon) garlic, crushed or minced

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1 tablespoon Worcestershire sauce

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1 1/2 pounds ground meat of your choice (beef, chicken, turkey or Italian sausage)

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1/2 cup of a dry white wine (like a Chardonnay or you can use white cooking wine too)

•

1 tablespoon dijon mustard (like Grey Poupon, optional)

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3 1/2 cups beef broth (I use 3 1/2 teaspoons of Beef Better Than Bouillon + 3 1/2 cups of water)

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1 teaspoon seasoned salt

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1 teaspoon dried thyme

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1 pound (1 box) medium shells or any short pasta

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1 packet of dry onion dip/soup mix (like the kind you’d use for dips)

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1 cup (8 ounces) sour cream

•

5.2 ounce package of Boursin Garlic & Herb (SECRET INGREDIENT! If you can’t find the Boursin or Alouette which is usually located in the deli section of your supermarket near the fancy cheeses and cured meats, use 5 oz of a brick of cream cheese)

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1/4 cup grated Parmesan (optional)

•

1 tablespoons truffle oil (any kind, optional)

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