"Easy to make Finger-Licking Honey Garlic Ribs with few pantry ingredients & done in an hour! Tender juicy ribs glazed with tasty caramelized sweet-savory sauce...."
INGREDIENTS
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1 rack (1.6lb) baby back ribs
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2 tablespoons (30ml) peanut oil or olive oil
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6 cloves (20g) garlic (, minced)
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¼ cup (63ml) honey
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2 - 3 tablespoons (30ml - 45ml) regular soy sauce
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½ teaspoon (2.5ml) dark soy sauce ((optional))
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Ground black pepper
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1 tablespoon (15ml) regular soy sauce
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¼ teaspoon (2g) fine salt
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¼ teaspoon (1.25ml) sesame oil
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1 tablespoon (15ml) Shaoxing wine ((optional - can substitute with water))
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1 teaspoon (3.28g) garlic powder ((optional))