"Instant Pot Steel Cut Oats with Pumpkin and Walnuts- a delicious healthy vegan breakfast perfect for fall! Quick and easy in an Instant Pot pressure cooker!..."
INGREDIENTS
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2 cups water
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1 cup milk ( almond milk, oat milk, hemp milk, soy milk, or milk of your choice)
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1/2 cup pumpkin puree
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¼ teaspoon salt, more to taste
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2-3 tablespoons real maple syrup
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1 teaspoon vanilla
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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1 cup steel cut oats
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optional spice alternatives or additions: cardamom, pumpkin pie spice
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½ cup toasted walnuts
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optional – 1-2 teaspoons coconut oil or butter
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optional – warm nut milk