"Instant Pot steak fajitas that are so tender, juicy, and filled with incredible flavors! It's perfect for an easy and quick throw-together meal...."
INGREDIENTS
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1 pound (450 grams) steak (rump, top round or flank sliced into long strips)
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1 onion (peeled and sliced)
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2 tablespoons fajita seasoning
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½ cup (125 ml) beef or vegetable stock or water
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salt (to taste)
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3 bell peppers (red, green and yellow - thickly sliced)
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4 tortilla bread