"All the delicious flavors of fajitas in a pasta dish! Steak is cooked with fajita seasonings, pasta and tender, but not overcooked, bell peppers. Sour cream is stirred in to add a creamy element to the pasta dish and ties everything together. Make this recipe is just minutes with your electric pressure cooker...."
INGREDIENTS
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2 tsp chili powder
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2 tsp paprika
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2 tsp garlic powder
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2 tsp cumin
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1 1/2 tsp dried oregano
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2 tsp sea salt
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1 tsp black pepper
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1 large onion
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1 1/2 pounds chuck steak
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2 Tbsp olive oil
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3 and 3/4 cups beef broth
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1 pound (16 oz) bowtie pasta (or other pasta of your choice)
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1 (14.5 oz) can crushed tomatoes
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1 green bell pepper
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1 red bell pepper
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1 cup sour cream
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1/2 cup grated cheddar cheese