Instant Pot Sriracha Deviled Eggs
"<p>Vinegary, garlicky sriracha chile sauce brightens the filling for these easy stuffed eggs, which are made even easier with the use of an Instant Pot. Steaming eggs in the Instant Pot, then cooling them in an ice bath afterward, results in hard-cooked (or soft-cooked) eggs that are so easy to peel you might never make them another way—a big bonus when you want perfectly intact egg whites to make deviled eggs.</p>..."
INGREDIENTS
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12 eggs
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1/2 cup (4 oz./125 g) mayonnaise
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5 tsp. sriracha sauce
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2 tsp. Dijon mustard
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1 tsp. white wine vinegar
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Kosher salt and freshly ground pepper
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Finely chopped fresh flat-leaf parsley for garnish
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2 Tbs. olive oil
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1 1/2 cups (6 oz./185 g) fresh bread crumbs
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1/2 tsp. granulated garlic
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1/2 tsp. sweet paprika
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Pinch of cayenne pepper
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2 tsp. chopped fresh flat-leaf parsley
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