Instant Pot Spinach Rice (Indian Palak Pulao)

Name: Instant Pot Spinach Rice (Indian Palak Pulao)
Ingredients: 1.5 cup Basmati rice (rinsed well); 2 packed cups baby spinach leaves (or another type of spinach); 1.5 cups water; 1/2 medium onion (finely diced); 1.5 tablespoons ghee (butter, or olive oil (25 g)); 2 garlic cloves (grated or diced); 1 teaspoon grated ginger; 1 jalapeño pepper (or small green chili (can be omitted or halved)); 1/2 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 teaspoon cumin powder; 2 cardamom pods (optional); 0.5-1 cube of vegetable stock (optional); To finish: 1 tablespoon lemon juice

"Instant Pot spinach Rice (also known as palak pulao) is a healthy and tasty Indian side dish and can be served as a main. Gluten-free, vegan-friendly...."

INGREDIENTS

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1.5 cup Basmati rice (rinsed well)

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2 packed cups baby spinach leaves (or another type of spinach)

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1.5 cups water

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1/2 medium onion (finely diced)

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1.5 tablespoons ghee (butter, or olive oil (25 g))

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2 garlic cloves (grated or diced)

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1 teaspoon grated ginger

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1 jalapeño pepper (or small green chili (can be omitted or halved))

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1/2 teaspoon turmeric powder

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1 teaspoon garam masala powder

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1 teaspoon cumin powder

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2 cardamom pods (optional)

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0.5-1 cube of vegetable stock (optional)

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To finish: 1 tablespoon lemon juice

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