Instant Pot Spinach Artichoke Dip - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Spinach Artichoke Dip - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: ½ cup chicken broth or vegetable broth; 1 Tbsp minced garlic; 1 (14 oz) can artichokes, drained and chopped; 1 (12 oz) bag frozen spinach; 1 (8 oz) block of cream cheese, cut into 8 cubes; ½ cup mayonnaise; ½ cup sour cream; 2 Tbsp lemon juice; 1 tsp onion powder; ½ tsp paprika; ½ tsp garlic salt; 1 cup shredded parmesan; 1 cup grated mozzarella cheese; For serving: sliced baguette or tortilla chips

"Instant Pot Spinach Artichoke Dip--creamy, addictive, restaurant-quality spinach artichoke dip that comes together so fast. Serves a crowd!..."

INGREDIENTS

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½ cup chicken broth or vegetable broth

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1 Tbsp minced garlic

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1 (14 oz) can artichokes, drained and chopped

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1 (12 oz) bag frozen spinach

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1 (8 oz) block of cream cheese, cut into 8 cubes

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½ cup mayonnaise

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½ cup sour cream

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2 Tbsp lemon juice

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1 tsp onion powder

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½ tsp paprika

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½ tsp garlic salt

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1 cup shredded parmesan

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1 cup grated mozzarella cheese

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For serving: sliced baguette or tortilla chips

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