Instant Pot® Spinach and Mushroom Frittata Recipe

Name: Instant Pot® Spinach and Mushroom Frittata Recipe
Ingredients: 1 tablespoon olive oil; 2 1/2 cups baby bella mushrooms, stemmed; 1/4 cup finely chopped onion; 2 cloves garlic, finely chopped; 6 large eggs; 1/2 cup heavy cream; 1 1/2 cups chopped fresh spinach; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; cooking spray

"This meatless, keto-friendly Instant Pot(R) frittata with mushrooms and spinach is both hearty and fluffy. It is easy to make yet impressive enough to serve for brunch guests...."

INGREDIENTS

•

1 tablespoon olive oil

•

2 1/2 cups baby bella mushrooms, stemmed

•

1/4 cup finely chopped onion

•

2 cloves garlic, finely chopped

•

6 large eggs

•

1/2 cup heavy cream

•

1 1/2 cups chopped fresh spinach

•

1/4 cup grated Parmesan cheese

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1/4 teaspoon garlic powder

•

cooking spray

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes