"This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot(R)!..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 onion, diced
•
2 cloves garlic
•
1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
•
5 cups vegetable broth
•
1 tablespoon brown sugar
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon ground ginger
•
1/2 teaspoon curry powder (optional)
•
1 cup heavy whipping cream