"Super Easy One Pot Method to make this Classic Chinese Comfort Food! Flavorful tender spare ribs & rice soaked with black bean sauce. Weeknight meal your whole family will enjoy!..."
INGREDIENTS
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1 pound (454g) pork spare ribs (, cut into pieces)
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1 tablespoon (15ml) oil
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1½ cup (345g) Jasmine rice (, rinsed)
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1½ cup (375ml) cold water
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1.5 tablespoon (22.5g) black bean sauce
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) Shaoxing wine or water
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1 tablespoon (15g) ginger (, grated)
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3 (14g) garlic cloves (, minced)
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1 teaspoon (5ml) sesame oil
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1 teaspoon (4g) sugar
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A pinch white pepper
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1 teaspoon (5ml) fish sauce ((optional))
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Green onions (, finely sliced)
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1 Thai chili (, finely chopped (Optional))