Instant Pot Spaghetti Bolognese (Pressure Cooker Spaghetti)

Name: Instant Pot Spaghetti Bolognese (Pressure Cooker Spaghetti)
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 300 grams spaghetti; 1/2 pound ground beef; 1 small onion, sliced; 3 cloves garlic, minced; 1 stalk celery, chopped; 8 white mushroom, sliced (optional); Sherry wine; A pinch of dried oregano; A pinch of dried basil; Kosher salt and black pepper to taste; Olive oil; 1 cup unsalted homemade chicken stock + 2 cup water; 156 ml (5.5 fl oz can) tomato paste; 2 tablespoons light soy sauce (not low sodium soy sauce); 1 tablespoon fish sauce; 1 tablespoon Worcestershire sauce

Instant Pot Spaghetti Bolognese (Pressure Cooker Spaghetti) was pinched from <a href="https://www.pressurecookrecipes.com/one-pot-pressure-cooker-spaghetti-bolognese/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Instant Pot Spaghetti Bolognese Recipe (Pressure Cooker Spaghetti): Flavorful Instant Pot One Pot Meal. Quick easy dinner idea for busy weeknights...."

INGREDIENTS

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300 grams spaghetti

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1/2 pound ground beef

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1 small onion, sliced

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3 cloves garlic, minced

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1 stalk celery, chopped

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8 white mushroom, sliced (optional)

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Sherry wine

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A pinch of dried oregano

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A pinch of dried basil

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Kosher salt and black pepper to taste

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Olive oil

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1 cup unsalted homemade chicken stock + 2 cup water

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156 ml (5.5 fl oz can) tomato paste

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2 tablespoons light soy sauce (not low sodium soy sauce)

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1 tablespoon fish sauce

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1 tablespoon Worcestershire sauce

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