INGREDIENTS
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12 ounces of spaghetti (or other pasta)
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15 ounces of diced tomatoes
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1 small onion, peeled and diced
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2 tablespoons of minced garlic
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4 cups of broth (any type)
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1 tablespoon of olive oil
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4 basil leaves, washed and chopped
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Optional: Parmesan Cheese