Instant Pot Spaghetti

Name: Instant Pot Spaghetti
Ingredients: 1 pound lean ground beef (or Italian sausage or use half and half); 1 tablespoon extra virgin olive oil; ½ medium onion (diced or use ½ teaspoon onion powder); 2 teaspoons minced garlic (or use ½ teaspoon garlic powder); 2 teaspoons Italian seasoning; ½ teaspoon salt; 2 ½ cups low sodium beef broth (or stock, divided (chicken broth or water can also be used)); 16 ounces spaghetti noodles; 48 ounces spaghetti sauce ((use your favorite brand and flavor)); ½ cup grated Parmesan cheese (freshly grated); grated Parmesan cheese; chopped basil; chopped parsley; crushed red pepper flakes

"This Instant Pot Spaghetti is a delicious, one pot recipe that is ready in just 20 minutes! The perfect easy dinner for busy weeknights!..."

INGREDIENTS

•

1 pound lean ground beef (or Italian sausage or use half and half)

•

1 tablespoon extra virgin olive oil

•

½ medium onion (diced or use ½ teaspoon onion powder)

•

2 teaspoons minced garlic (or use ½ teaspoon garlic powder)

•

2 teaspoons Italian seasoning

•

½ teaspoon salt

•

2 ½ cups low sodium beef broth (or stock, divided (chicken broth or water can also be used))

•

16 ounces spaghetti noodles

•

48 ounces spaghetti sauce ((use your favorite brand and flavor))

•

½ cup grated Parmesan cheese (freshly grated)

•

grated Parmesan cheese

•

chopped basil

•

chopped parsley

•

crushed red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes