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INGREDIENTS
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3 Tbsp. Vegetable Oil or Olive Oil
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2 Tbsp. Seasoning of Choice ((We like Tony Chachere's and Nature's Seasoning Blend))
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1 Cup Diced Onions and Bell Peppers
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2 LB. Ground Turkey, Beef, or Frozen Pre-Cooked Meatballs
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1 -24 oz. Jar Spaghetti Sauce ((We like Ragu Roasted Garlic))
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1 & 1/4 -24 oz. Jar Water ((Use empty Spaghetti Jar))
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3/4 Box -16 oz. Spaghetti Noodles
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1 Tub Knorr Chicken Stock