Instant Pot Southwestern Chicken Corn Chowder
"Instant Pot Southwest Chicken Corn Chowder has all the creaminess of a traditional corn chowder with a yummy southwestern twist that you'll love! #cornchowder #instantpot #southwest #pressurecooker..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion (sweet or yellow), diced
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3 garlic cloves, minced
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1 jalapeno, seeded and diced (leave seeds if you want it spicy)
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1 red bell pepper, diced
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2 medium Yukon potatoes, peeled and diced
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5 cups corn (fresh, frozen, or canned)
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1 teaspoon salt
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1 ½ teaspoons cumin
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1 ½ teaspoon ground coriander
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1 teaspoon chili powder
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½ teaspoon ground turmeric
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½ teaspoon garlic powder
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½ teaspoon oregano
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½ teaspoon black pepper
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¼ – ½ teaspoon cayenne (optional to make it spicy)
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1 pound boneless skinless chicken tenderloins
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2 cups low sodium chicken broth
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⅓ cup sour cream
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1 cup milk (I use 1% cows milk. I suspect almond and coconut milk will also work)
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Juice of 1 lime
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1 (15 ounce) can white beans (navy or cannellini), rinsed and drained
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Shredded cheddar or pepper jack cheese, diced green onions, minced cilantro, diced avocado, crushed tortilla or corn chips, sour cream or yogurt
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