Instant Pot Southwest Shredded Chicken Bowls - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Southwest Shredded Chicken Bowls - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp vegetable or canola oil; 1 small yellow onion, diced; ½ cup chicken broth; 1 ½ pound chicken breasts (frozen or thawed); 1 (14.5 oz) can fire roasted tomatoes; 1 (15 oz) can pinto beans, rinsed and drained; 1 (4 oz) can mild diced green chiles; 2 Tbsp taco seasoning; Optional: jasmine rice for cooking pot in pot; 3 Tbsp cornstarch + 3 Tbsp cold water; Salt and pepper; Optional topping ideas: grated cheddar, sour cream, diced red pepper

"Instant Pot Southwest Shredded Chicken Bowls--a dinner bursting with flavor with chicken, beans, fire roasted tomatoes and green chiles...."

INGREDIENTS

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1 Tbsp vegetable or canola oil

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1 small yellow onion, diced

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½ cup chicken broth

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1 ½ pound chicken breasts (frozen or thawed)

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1 (14.5 oz) can fire roasted tomatoes

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1 (15 oz) can pinto beans, rinsed and drained

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1 (4 oz) can mild diced green chiles

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2 Tbsp taco seasoning

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Optional: jasmine rice for cooking pot in pot

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3 Tbsp cornstarch + 3 Tbsp cold water

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Salt and pepper

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Optional topping ideas: grated cheddar, sour cream, diced red pepper

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