"Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. You can also use mustard or turnip greens. These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. Add in a little vinegar if preferred. ..."
INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped white onion
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2 garlic cloves, minced
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1 pound collard greens (trimmed and washed, I buy pre-washed. You can also do a mix of greens. I often do 3/4ths collards and 1/4 mustard greens.)
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1 smoked turkey leg or turkey wing (about 1 pound to 1 1/2 pounds) (fully cooked, You can find turkey legs and wings at most grocers. You can also use ham hocks if you wish.)
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1 1/2 cups chicken broth
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1/2 tablespoon Creole Seasoning