Instant Pot Soft Pretzels - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Soft Pretzels - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ cups warm water; 1 Tbsp salt; 1 Tbsp sugar; 2 ¼ tsp active dry or instant yeast; 4 ½ cups flour; 3 Tbsp canola or vegetable oil, divided; ⅔ cup baking soda (yes it’s actually ⅔ cup!); 1 egg, beaten; coarse salt (optional)

"Instant Pot Soft Pretzels--soft pretzels are easy to make! Use your Instant Pot to speed up the proofing process and to boil the pretzels...."

INGREDIENTS

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1 ½ cups warm water

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1 Tbsp salt

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1 Tbsp sugar

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2 ¼ tsp active dry or instant yeast

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4 ½ cups flour

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3 Tbsp canola or vegetable oil, divided

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⅔ cup baking soda (yes it’s actually ⅔ cup!)

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1 egg, beaten

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coarse salt (optional)

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