"Instant Pot Smoky Mountain Chicken--chicken thighs in barbecue sauce topped with cheddar cheese and bacon. Only a few ingredients...."
INGREDIENTS
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1 cup water
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2 pounds boneless, skinless chicken thighs, trimmed of excess fat
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Kosher salt and fresh ground pepper
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¼ tsp garlic powder
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½ cup Sweet Baby Ray’s BBQ sauce
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½ tsp liquid smoke
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½ cup shredded sharp cheddar cheese
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½ cup bacon crumbles
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2 green onions, sliced