Instant Pot/Slow Cooker Mexican Stuffed Peppers
"Bell peppers are stuffed with brown rice, black beans and salsa and cooked perfectly in your electric pressure cooker or your crockpot. You can make them vegetarian or with meat, it's up to you. Top with a dollop of sour cream and enjoy this healthy weeknight dinner...."
INGREDIENTS
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1 1/2 cups water (Instant Pot version only)
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4 large green peppers or 5 medium green peppers
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1/2 cup uncooked instant brown rice
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2 cups picante sauce (I used mild)
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1/2 tsp salt
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1 tsp cumin
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1 tsp garlic powder
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1 (14 oz) can black beans, rinsed and drained
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Optional: 1 cup cooked and chopped chicken or 1 cup cooked ground beef or turkey
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Grated cheddar and sour cream, for topping
Comments & Reviews
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