"Learn how to make heavenly smooth Flan. Fall in love with divine creamy flavors that delicately melt in your mouth. Fancy yet Easy Dessert!..."
INGREDIENTS
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½ cup (100g) white sugar
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2 tablespoons (30ml) cold water
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1 cup (250ml) 2% milk
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1 cup (250ml) heavy cream
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¼ cup (50g) sugar
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2 teaspoons (10ml) vanilla extract
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1 pinch sea salt
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3 extra large eggs (, lightly beaten)