"Better than take-out and ready in minutes. Make the rice ahead of time for a time saving weeknight meal...."
INGREDIENTS
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1 lb large raw shrimp (peeled and deveined)
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2 large eggs, lightly beaten
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3 cups broccoli florets
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1/2 red onion, sliced
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3 tablespoons reduced sodium soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons granulated sugar
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1 teaspoon sesame oil
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1 tablespoon cornstarch
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3 cups cooked brown rice
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1 cup shredded carrot
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1/2 cup chopped cashews