"Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes!..."
INGREDIENTS
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1 1/2 pounds baby red potatoes
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1 (12.8-ounce) package smoked andouille sausage, thinly sliced
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1/2 medium sweet onion, chopped
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4 teaspoons Old Bay seasoning, divided
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1 tablespoon hot sauce
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3 ears corn, halved
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1 (16-ounce) pilsner or lager beer
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1 1/2 pounds medium shrimp, shell-on
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1/4 cup unsalted butter
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3 cloves garlic, minced
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2 tablespoons chopped fresh parsley leaves
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1 lemon, cut into wedges
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