"Enjoy a taste of the South with a batch of this cheesy Shrimp and Grits, an easy brunch recipe completely prepared in your Instant Pot in about 30 minutes!..."
INGREDIENTS
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3 strips raw bacon (chopped)
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2 shallots (chopped)
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1/4 bell pepper (chopped)
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1/4 cup celery (chopped)
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1 clove garlic (minced)
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dry white wine (Splash)
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1/2 cup tomatoes (diced )
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1/4 cup chicken stock
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1 tablespoon lemon juice
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Kosher salt
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Cracked black pepper
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1/2 cup dry grits
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1 cup milk
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1 cup water
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1/2 pound shrimp (peeled & deveined)
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1 tablespoon butter
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3/4 cup cheddar cheese (shredded )
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2 tablespoons heavy cream
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scallions (chopped, for garnish)
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Fried eggs
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Hot sauce (to taste)