"Instant Pot Shipwreck Soup--a vintage recipe that is a throw-everything-into-the-pot type of soup. Make in the crockpot or the slow cooker...."
INGREDIENTS
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1 pound ground beef or ground turkey
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1 cup diced onion
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2 Tbsp taco seasoning
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1 ½ cups beef or chicken broth
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3 small to medium Russet potatoes, peeled and cubed
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2 ribs of celery, sliced
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4 oz mushrooms, chopped
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1 (15 oz) can kidney beans, rinsed and drained
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1 (10.5 oz) can Campbell’s Tomato Soup
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Salt and pepper to taste