"This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot(R) or multi-cooker pressure cooker to prepare the filling and potatoes...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound ground beef
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1 cup onion, diced
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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1/2 teaspoon thyme
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1 cup beef broth
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2 cups frozen peas and carrots
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3 medium potatoes, peeled
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1/2 cup half-and-half
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2 tablespoons butter
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1/4 teaspoon garlic salt