"Instant Pot Scalloped Potatoes are cheesy, creamy and made in a fraction of the time. This is a perfect side dish to have for Easter or Thanksgiving!..."
INGREDIENTS
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3 pounds white potatoes (2lbs, peeled and sliced into 1/4 inch rondelles)
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1 cup chicken broth (or veggie broth for a vegetarian version)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon oregano
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1 teaspoon garlic powder
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4 cloves garlic (minced)
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1 cup heavy cream
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2 cups yellow cheddar cheese (shredded and divided)