"Instant Pot Scalloped Potatoes are creamy, cheesy and taste absolutely heavenly, and they are ready in half the time of traditional scalloped potatoes...."
INGREDIENTS
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1 Tablespoon butter
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1/2 onion sliced
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2 cloves garlic, minced
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1 cup chicken broth ((or vegetable broth))
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2 pounds potatoes, peeled and sliced ((1/4 inch potato slices))
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1/4 cup heavy cream
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1 cup shredded gruyere or white cheddar
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1/2 teaspoon each salt and pepper
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1/2 teaspoon dried thyme
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1/4 teaspoon cayenne ((optional))