"Instant Pot Scalloped Potatoes are creamy and cheesy and healthier than other versions. Very fast to make in the instant pot...."
INGREDIENTS
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2 tablespoons butter
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1/2 small onion thinly sliced or finely chopped
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1 1/2 teaspoons salt
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1/2 teaspoon dried thyme
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1/4 teaspoon black pepper
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2 garlic cloves, minced
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3 tablespoons flour (I use whole wheat)
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1 cup milk (any kind, I use skim)
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1/2 cup chicken broth
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1 cup shredded sharp cheddar cheese (white or orange)
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2 pounds Yukon potatoes, peeled and thinly sliced (1/8th inch)
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1/4 cup shredded parmesan
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1/4 cup whole wheat panko breadcrumbs
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pinch of salt
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1 tablespoon butter, melted