INGREDIENTS
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8oz (225g) dried rotini or fusilli pasta
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1 lb (450g) Italian Sausage
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1/2 medium onion, thinly sliced
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1 tablespoon garlic powder (or 3 garlic cloves, minced)
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1 (8 oz – 225g) can ground tomato
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1 teaspoon Italian seasoning
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Salt and fresh cracked black pepper
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4 medium Roma fresh tomatoes, diced (or 1 small can petite diced tomatoes)
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1/2 cup cream cheese
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1 cup (250ml) chicken broth
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2 cups heavy cream
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1/4 cup parmesan cheese
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Fresh chopped parsley, for garnish