Instant Pot Sausage and Potato Soup (Zuppa Toscana)

Name: Instant Pot Sausage and Potato Soup (Zuppa Toscana)
Prep time: 20 min
Cook time: 22 min
Yield: 10
Ingredients: 3 Strips of Thick Cut Smoky Bacon, (chopped); 2 lbs Hot Italian Sausage ((use 1 hot and one mild if you don't like much spice)); 1 Large Onion, (chopped); 1 tsp Oregano, (dried); 5 Cloves of Garlic, (pressed or minced); 4-6 Medium Potatoes, (halved and sliced 1/4 inch thick); 6 cups Chicken Broth, (low sodium); 1 Bunch of Kale** (chopped, with rib removed); 1 1/2 cups Heavy Cream; 1 Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach*

Instant Pot Sausage and Potato Soup (Zuppa Toscana) was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-zuppa-toscana-sausage-potato-soup/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"Instant Pot Zuppa Toscana (Sausage and Potato Soup) is hearty and full of flavor. One of my family's all-time favorites! Very simple to make in your Instant Pot!..."

INGREDIENTS

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3 Strips of Thick Cut Smoky Bacon, (chopped)

•

2 lbs Hot Italian Sausage ((use 1 hot and one mild if you don't like much spice))

•

1 Large Onion, (chopped)

•

1 tsp Oregano, (dried)

•

5 Cloves of Garlic, (pressed or minced)

•

4-6 Medium Potatoes, (halved and sliced 1/4 inch thick)

•

6 cups Chicken Broth, (low sodium)

•

1 Bunch of Kale** (chopped, with rib removed)

•

1 1/2 cups Heavy Cream

•

1 Pkg Frozen Chopped Spinach (thawed) or fresh Baby Spinach*

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