Instant Pot Sauerbraten Recipe (German Pot Roast)

Name: Instant Pot Sauerbraten Recipe (German Pot Roast)
Ingredients: 3 thyme sprigs; 1 tablespoon pickling spices; 2 bay leaves; 3-4 pounds eye of round roast or chuck roast (see notes); Salt and ground black pepper; 3 tablespoons olive oil (divided); 1 large onion, sliced; 2 carrots, peeled and cut into 1-inch chunks; 2 celery ribs, cut into 1-inch chunks; 8 garlic cloves, minced; 1/2 cup red wine; 1/2 cup red wine vinegar; 1 cup beef broth; 1/2 teaspoon bouillon granules (chicken or beef); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup gingersnap cookie crumbs (about 10 cookies)

"This Sauerbraten recipe is made quickly in the pressure cooker. Enjoy the robust flavors of this traditional German Pot Roast without marinating the meat for days!..."

INGREDIENTS

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3 thyme sprigs

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1 tablespoon pickling spices

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2 bay leaves

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3-4 pounds eye of round roast or chuck roast (see notes)

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Salt and ground black pepper

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3 tablespoons olive oil (divided)

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1 large onion, sliced

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2 carrots, peeled and cut into 1-inch chunks

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2 celery ribs, cut into 1-inch chunks

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8 garlic cloves, minced

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1/2 cup red wine

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1/2 cup red wine vinegar

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1 cup beef broth

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1/2 teaspoon bouillon granules (chicken or beef)

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup gingersnap cookie crumbs (about 10 cookies)

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