Instant Pot Salt Potatoes

Name: Instant Pot Salt Potatoes
Ingredients: 1 cup salt (table or kosher will both work); 6 cups warm water (warm enough to dissolve the salt); 3 pounds baby potatoes (Yukon, red, purple or all three); 3 cloves garlic, smashed; Optional: A sprig each of rosemary and thyme; 1 cup sour cream (may substitute with plain yogurt); 1/4 cup chopped chives; pinch of salt and pepper

"Instant Pot Salt Potatoes are a very easy side dish that can be ready in less than 15 minutes. Creamy, soft, and perfectly seasoned, this is an amazing side dish for any dinner...."

INGREDIENTS

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1 cup salt (table or kosher will both work)

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6 cups warm water (warm enough to dissolve the salt)

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3 pounds baby potatoes (Yukon, red, purple or all three)

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3 cloves garlic, smashed

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Optional: A sprig each of rosemary and thyme

•

1 cup sour cream (may substitute with plain yogurt)

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1/4 cup chopped chives

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pinch of salt and pepper

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