"This Instant Pot Salsa Verde Chicken is a total game changer for any Mexican dish!! A delicious roasted tomatillo sauce makes the yummiest shredded chicken...."
INGREDIENTS
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1.5 lbs tomatillos (husks removed)
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1 large poblano pepper (de-seeded and sliced in half)
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2 jalapeno peppers (de-seeded and sliced in half)
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1 tbsp olive oil or avocado oil
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2/3 cup diced white onion
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1/2 cup fresh cilantro (chopped)
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2 cloves garlic (crushed)
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1 lime (juice of)
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1/2 tsp sea salt (+ more to taste)
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2 lbs chicken thighs* or breast
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2 tsp cumin
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1/2 cup chicken broth