Instant Pot Salisbury Steak with Mushroom Gravy | Tested by Amy + Jacky
"Easy Homemade Salisbury Steak: juicy crumbly seasoned beef patties bursting with flavors, drizzled with sweet-umami-savory mushroom gravy. Comforting, buttery, delicious!..."
INGREDIENTS
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1 pound (454g) ground beef
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½ cup (30g) panko breadcrumbs
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½ (140g) medium onion (, finely minced (or 1 teaspoon onion powder))
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2 cloves (7g) garlic (, minced (or ¼ teaspoon garlic powder))
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1 (65g) large egg (, beaten)
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1 tablespoon (15ml) regular soy sauce
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½ teaspoon (2.5ml) Worcestershire sauce
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Salt and ground black pepper to taste
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½ teaspoon (2.5ml) toasted sesame oil ((optional))
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1 tablespoon (12g) cornstarch ((optional))
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8 (300g) cremini mushrooms (, sliced)
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½ (140g) medium onion (, sliced (or 1 teaspoon onion powder))
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4 cloves (14g) garlic (, minced (or ½ teaspoon garlic powder))
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1 cup (250ml) unsalted chicken stock or high quality beef stock
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) Worcestershire sauce
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1 tablespoon (15g) dijon mustard ((or 11 teaspoons (2.4g) yellow mustard powder))
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Salt and ground black pepper to taste
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3 tablespoons (42g) unsalted butter or olive oil
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2 tablespoons (16g) all purpose flour
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3 tablespoons (45ml) water
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